7-course Omakase menu at NOBU
15 July 2022

The Experience

Nobu, by celebrity chef and restaurateur Nobu Matsuhisa’s signature New-Style Japanese cuisine is finally in Singapore and located at the Four Seasons Hotel Singapore.

Set in an open-air Japanese garden and bar against the backdrop of the Singapore city skyline, diners can get a taste of Nobu’s signature dishes, such as his famed Black Cod Miso, Yellowtail Jalapeño and Nobu Classics like Toro Tartare with Caviar, Cup Sushi and Nobu Crispy Rice.

Experience the greatest hits that celebrate the freshest and finest ingredients over a multi-course Omakase menu designed by Executive Chef Hideki Maeda, a protégé of Nobu Matsuhisa, spotlighting natural and clean Japanese flavours and artful culinary expertise.

Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.

The Highlights

Enjoy a 7-course Omakase dinner menu exclusively curated for KrisFlyer Experiences, with the freshest seasonal produce. Be one of the first to experience this priceless dining experience with exquisite Japanese cuisine in one of Nobu’s private dining rooms. View the menu for the evening HERE

Details

  • Date: 15 July 2022
  • Time: 7-10pm
  • 50,000 KrisFlyer miles for two diners
  • A confirmation email will be triggered immediately upon successful redemption and another reminder email will be sent to diners at least 5 days before the dinner.
  • This dining experience is only suited for diners above 12 years old.
  • Customisation of menu will not be available
  • All additional food and beverages purchased during the experience must be paid with a Mastercard.
Nobu, Four Seasons Hotel Singapore
15 July 2022
7pm - 10pm
50,000miles

Terms & Conditions:
-Redemption is on a first-come, first-served basis.
-The experience must be redeemed in full using KrisFlyer miles.
-Miles redeemed are non-refundable.
-Members can redeem multiple tickets. 50,000 KrisFlyer miles will be deducted for each redemption.
-Dinner starts promptly at 7pm.
-Food and drinks purchased from outside Four Seasons Hotel Singapore cannot be consumed in the restaurant.
-Corkage charges are applied at $100.00++ per 750 ml bottle of wine & champagne. No hard liquor and no Duty-Free alcohol bottles are allowed in the restaurant.
-Dress code is smart casual. Covered shoes and long pants are required for gentlemen.
-Diners enjoy a 3-hour complimentary carpark when dining in Nobu Restaurant.
-Each redemption is valid for a dining experience for 2 people. Additional paying guests will not be entertained.
-Each redemption is only valid for the dining experience on the above mentioned date and only valid for dinner.
-In case of no show, the redemption is deemed to be utilised. No alternative arrangement will be allowed.
-Not valid for takeaway or deliveries.
-All additional costs incurred must be paid with a Mastercard credit card.
-By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.
-Menu can be subjected to changes due to availability of ingredients from time to time.