Dinner for two at Chef's Table by Chef Stephan
3 April 2021, 8.30pm

The Experience

Chef’s Table by Chef Stephan Zoisl is an Omakase restaurant serving Modern European cuisine, built on French cooking techniques and contemporary plating. Guests can expect to receive a grid of the 28 best ingredients of the season, cross out ingredients that they would like to avoid, then pass the reigns of the night’s menu to Stephan and his team.

Having sharpened his culinary skills in Michelin-starred restaurants such as Steirereck (Vienna), Villa Joya (Portugal), The Fat Duck (UK), Alinea (Chicago), Chef Stephan settled in Singapore since 2008 and helmed some of Singapore’s best restaurants like Novus before Chef’s Table by Chef Stephan was born in 2015.

Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.

The Highlights

This is an experience for two starting with a welcome drink, followed by an interactive 5-course Omakase dinner at Chef’s Table by Chef Stephan. To complete your special dining experience, do check out the specially curated wine pairing option at the start of your dinner. You can view the full menu HERE.

Details

  • 3 April 2021, 8.30pm
  • 40,000 KrisFlyer miles for 2 diners
  • Due to safe distancing regulations, the restaurant will stagger the start time between 8.00pm and 8.30pm, you will be informed of your arrival time slot by the restaurant.
  • No reservation will be required. The restaurant will contact you at least ten days in advance to confirm your table seating and special dietary requirements if applicable.
  • In case the restaurant is unable to reach you at the contact number(s) stated in your KrisFlyer account, please contact the restaurant at +65 6224 4188 proactively by 26 March 2021.
  • www.chefstable.sg
  • Terms & Conditions apply