A BARBECUE GRILL FEAST OF FIRE AND SEA AT THE KITCHEN TABLE
Located in W Singapore – Sentosa Cove
For reservations until 30 September 2026
The Experience
Set by the marina, Fire Up the Grill is a lively dinner buffet that brings the best of land and sea to your plate. Watch the chefs fire up Angus Sirloin MB4+, Lamb Leg in Chimichurri, Rock Lobster with Garlic Butter, and more at the live grill station.
Beyond the flames, enjoy a spread of fresh seafood on ice, bold sides, and global flavours inspired by Asia and the Mediterranean.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a lively dining experience.
The Highlights
Step through The Kitchen Table’s doors and satisfy your appetite with good food in Sentosa, while elevating your dining experience with unparalleled views of the Sentosa Marina.
Tuck into a sumptuous selection of BBQ Meats from the Wood Fired Parilla, including Angus Beef Sirloin MB4+, Spatchcock Chicken, and Lamb Leg, and BBQ Seafood including Rock Lobster, Tiger Prawns, and Seafood Paella.
Be treated to Oysters, Mussels, Scallops, Crab and Prawns on ice, assorted sushi and sashimi, and 4 different cheeses with 6 kinds of cold cuts.
Exclusively for KrisFlyer members, be treated to a welcome glass of champagne, and free-flow Singapore Gin & Tonic, crafted specially with the signature Tanglin Gin.
View the full menu here.
Images are for illustrative purposes only.
Specially for KrisFlyer members:
- Welcome glass of Champagne
- Free-flow Singapore Gin & Tonic, crafted by Tanglin Gin
Specially for KrisFlyer members:
- 10% off all 3-hour Wine/Spirits/Beer beverage package (U.P. $68++)
- 10% off all 3-hour Champagne/Wine/Spirits/Beer beverage package (U.P. $88++)
- 15% off SKIRT Restaurant, valid for 2 months from the date of restaurant reservation and if the total bill is paid using a Mastercard
- 15% discount off total F&B bill at Wet Deck, the largest pool day club in Singapore, valid for 2 months from the date of restaurant reservation and if the total bill is paid using a Mastercard
The Details
10,000 KrisFlyer miles per diner
Redemption & Reservation Period: 1 February to 30 September 2026
Fridays (from 6 March 2026 only) and Saturdays, 6-10pm
- Welcome glass of Champagne
- Fire Up the Grill BBQ Buffet Dinner (menu)
- Free-flow Singapore Gin & Tonic, crafted by Tanglin Gin
- Various discounts when topped up using a Mastercard
Images are for illustrative purposes only.
Redemption Details:
- Reservations are required. Members are to email in to TheKitchenTable.Singapore@whotels.com to enquire if their chosen date and time is available for their required pax number. Please quote “KrisFlyer Experiences” when inquiring for restaurant availability.
- Once The Kitchen Table confirmed availability of the date and time, members may proceed to redeem their chosen experience.
- Once redeemed, an automated confirmation email, containing a unique serial number, will be triggered to the member’s email address. Please forward this email to TheKitchenTable.Singapore@whotels.com within 48 hours to secure your booking.
- Terms and Conditions apply.
Terms & Conditions:
- Redemptions are subjected to slot availability at the point of reservation, on a first-come, first-served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 10,000 KrisFlyer miles will be deducted for each redemption.
- Each redemption is only for 1 person. Kindly redeem the number of pax according to your party size.
- Advanced reservation for the experience is required. Please quote “KrisFlyer Experiences” when inquiring for restaurant availability.
- Members are required to confirm on the date and time of the dining experience with TheKitchenTable.Singapore@whotels.com before redeeming the experience with miles.
- Blackout dates apply.
- Booking is confirmed only with The Kitchen Table’s email acknowledgement.
- Redemptions are strictly non-refundable and postponement to another date is only subjected to the restaurant’s agreement, and must be within the experience period of 1 February to 30 September 2026.
- In case of a no-show, redemption is deemed to be utilised. No alternative arrangement will be allowed.
- Food and drinks purchased from outside The Kitchen Table cannot be consumed in the restaurant.
- The dress code is Smart Casual. Kindly note that slippers, singlets and shorts are strictly not permitted.
- Not valid for reservations made through third party online platforms
- This dining experience is not valid in conjunction with other discounts, offers, promotions, privileges and vouchers.
- Menu can be subjected to changes due to availability of ingredients or any seasonal changes from time to time.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.