omakase menu at hashida private dining for one

The Experience

Having been trained by his father and sushi master Tokio Hashida who opened Hashida Sushi in Tokyo in 1966, Chef Kenjiro “Hatch” Hashida has gained a loyal local following ever since he brought Hashida Sushi to Singapore in 2013.

Now at the OUE Social Kitchen for a short stint only, Chef Hashida will bring his unmatched expertise in fine Japanese cuisine and showcase his stunning creations of art on a plate. The most intricate flavours will shine through, with the freshest seafood and ingredients artfully curated by Chef Hatch.

Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.

The Highlights

Hashida Private Dining is a culmination of second-generation celebrity Chef Hatch’s 20-year experience. Honouring the traditions of Japanese haute cuisine while introducing subtle contemporary touches to his edible art masterpiece, Chef Hatch crafts innovative and personalised experiences for every diner.

The Omakase menu for one person comes with six courses and a welcome drink.

Details

  • Valid from 20 October – 29 December 2020
  • Blackout dates: 24 & 25 December 2020
  • 38,000 KrisFlyer miles per Omakase set for one
  • All vouchers have been sent out to members who have successfully made a redemption through this page.
  • Please allow some time for the vouchers to reach you, they are expected to arrive on or before 20 October 2020
  • Voucher does not infer or guarantee a reservation. We strongly recommend that your reservation be made at least one month in advance via WhatsApp or SMS to avoid disappointment.
  • Voucher is valid for dine-in only
  • Terms and Conditions Apply

Terms & Conditions:
-Redemption is on a first-come, first served basis.

-The experience must be redeemed in full using KrisFlyer miles.

-Miles redeemed are non-refundable.

-Members can redeem multiple tickets. 38,000 KrisFlyer miles will be deducted for each redemption.

- By participating in this KrisFlyer Experience, each Participant consents that any and all personal data he/she submits including his/her and his/her nominated companion’s names, KrisFlyer membership numbers, email addresses, mailing addresses, contact numbers may be collected, used, disclosed, or otherwise processed by SIA for the purposes of administrating the KrisFlyer Experience.

-Voucher is valid for a KrisFlyer Experience Omakase Menu for one person only. Includes a welcome drink and six courses.

-Your reservation should highlight your full name, contact number, preferred time of your reservation, any special dietary requirement and photo(s) of your voucher(s) with the serial number(s). Reservation is only confirmed if you receive a confirmation message via WhatsApp or SMS from the restaurant.

-For any additional food, beverages or wine, payment must be made with a Mastercard credit card by the guest(s) at the restaurant directly. Voucher can only be redeemed at this participating restaurant.

-Voucher is valid for one time use and non-refundable. It cannot be exchanged for cash in part or in full.

-If your party is bigger than the number of guests stated on your dining voucher(s), you may discuss with the restaurant directly regarding your menu preferences at the time of reservation.

-An original voucher, with unique serial number and authorised signature, is required for redemption.

-The restaurant reserves the right to reject any voucher that has been tampered with or found in any way unacceptable.

-Voucher cannot be used with other discount codes or promotions.

-Any lost, stolen, damaged or destroyed voucher will not be replaced.

-Please ensure your reservation is compliant with the latest government social distancing guidelines.

-The restaurant caters only to guests above the age of 15. This voucher cannot be used by guests 15 years old or younger.

-Your voucher will be deemed used if there is a no show or your cancellation is received less than 5 days before your meal.

Redemption Details
38000 miles
Hashida Private Dining
20 October to 29 December 2020
Lunch or Dinner