set menu for two by Heiko Nieder
15 September 2021, 6.30pm

The Experience

From his flagship at the Dolder Grand, two Michelin-starred chef Heiko Nieder is truly at the top of his league. This experience promises a selection of his signature dishes to guests in Singapore. Although he cannot be here personally, he will appear in a very special way during the dinner and it will be an experience you will not forget.

No effort was spared to bring Heiko’s passion, inspiration and vision on a plate direct from the Dolder Grand to Singapore. To complement the menu, acclaimed sommelier Lisa Bader of the Dolder Grand has personally paired the wines with the menu.

Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.

The Highlights

Heiko’s iconic wagyu beef cheeks with BBQ sauce and his signature hake take centre stage as main course options. Whilst his take on Asian flavours blended with modern contemporary cuisine are on full display with the lobster green curry, the vegetable stock shows his diversity and years of development to make a simple yet refined vegetarian dish that is a symphony of flavours.

To end on a high note, Heiko’s award winning white chocolate with cherries and green olives make a stellar dessert. View full menu by Heiko Nieder HERE.

*Images are only for illustration purposes.


  • 15 September 2021, 6.30pm.
  • Venue: One Farrer Hotel.
  • 65,000 KrisFlyer miles for two diners
  • Welcome drinks will be served between 6.30pm and 7.00pm. Dinner will be served from 7.00pm.
  • After your redemption is successful, the restaurant will contact you at least five days in advance to confirm your table seating, main course choice and any special dietary requirements if applicable.
  • Redemptions are for dinner only and does not include the wine pairing, which can be purchased with your Mastercard. Pairings are priced at S$145++ per pax.
  • In case of restrictions on dining in, please check Terms & Conditions below.