set menu for two by Jacob Jan Boerma
4 November 2021, 6.30pm
Jacob Jan Boerma is a Dutch sensation and celebrity chef. With three Michelin stars and a movie featuring his culinary journey debuting soon, his mission is to bring global ingredients and pair them with local ingredients. Expect everything but the status quo with this truly one-of-a-kind dining experience.
In order to keep this experience as close as possible to a dinner in the White Room; he is combining some of his favourite ingredients from his kitchen, the best produce from Holland to bring us the best exotic flavours to excite your nose, palate and eyes.
Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.
Expect a stellar dining experience with his signature beef with roasted sambai dressing and open ravioli of kohlrabi. He has prepared two exclusive dishes for Singapore with a twist, in the turbot with cauliflower with a hint of curry and the eggplant cannaloni.
Get ready for a feast for your senses combining sweet and sour to create a truly memorable dining affair, from Chef Jacob Jan’s kitchen to your palate in Singapore! View full menu by Jacob Jan Boerma HERE.
*Images are only for illustration purposes.
- 4 November 2021, 6.30pm.
- 65,000 KrisFlyer miles for two diners
- Venue: Burlamacco Ristorante, 30 Stanley Street
- Welcome drinks will be served between 6.30pm and 7.00pm. Dinner will be served from 7.00pm.
- After your redemption is successful, the restaurant will contact you at least ten days in advance to confirm your table seating, main course choice and any special dietary requirements if applicable.
- Redemptions are for dinner only and does not include the wine pairing, which can be purchased with your Mastercard. Pairings are priced at S$175++ per pax.
- In case of restrictions on dining in, please check Terms & Conditions below.
Terms & Conditions:
-Redemption is on a first-come, first served basis.
-The experience must be redeemed in full using KrisFlyer miles.
-Miles redeemed are non-refundable.
-Members can redeem multiple tickets. 65,000 KrisFlyer miles will be deducted for each redemption.
-All dates and times of bookings are fixed and cannot be changed or moved.
-The event will no longer take place at 1-Atico and will take place at Burlamacco Ristorante, 30 Stanley Street.
-In the event that dining in is not allowed by the government of Singapore at the time of the collaboration; if announced MORE THAN 3 weeks before the date of collaboration, this dining experience will be postponed. However, if announced LESS THAN 3 weeks before the date of collaboration, this dining experience will be converted to a takeaway dining experience and no refunds will be entertained in both scenarios.
-Please note that all restrictions applied by the government of Singapore will remain in place throughout the experience and the restaurant reserves the right to take appropriate action.
-As the chef will appear virtually, each table will be allocated a maximum of 3 minutes to chat with the chef and tables will be selected at random.
-Whilst every effort will be made to ensure the chef is able to meet & greet with every table, virtual appearances are subject to the chef’s overall’s availability and prevailing government regulations.
-Whilst every effort will be made to adhere to the menu advertised the member agrees not to hold KrisFlyer or any of their representatives responsible for any menu changes due to the availability of ingredients. Every effort will be made to ensure ingredients substituted are of same or similar value.
-In case of no show on your chosen dinner date, the redemption is deemed to be utilised. No alternative arrangement will be allowed as this redemption is only valid for your chosen dinner date.
-The venue is only reserved for guests who are dining with the KrisFlyer Experiences on the specific dinner dates. Your redemption must match the number of guests for your party. Additional paying guests will not be entertained.
- We regret that we will not be able to cater to individuals with multiple dietary requirements due to the nature of the pop-up dining experience.