set menu for two by Jeroen Achtien
23 October 2021, 6.30pm
At the age of 33, 2 Michelin-starred chef Jeroen Achtien has emerged as a culinary prodigy and has been dubbed one of the most exciting chefs of his generation. As the head of culinary at the iconic Vitznauerhof in Switzerland, Jeroen has truly reinvented the art of dining.
His experimentation with fermenting and its complexities has led him to create some exquisite and perfectly balanced flavours. While many chefs like simplicity in their dishes with 2 or 3 items, Jeroen’s goal is to combine 7 or 8 ingredients in perfect harmony.
Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.
Jeroen hopes that Singapore will experience flavours never tasted before throughout this menu. His biggest highlight will be to combine classic techniques to create completely different flavours. He wants guests to experience his signature pike perch aged with his homemade koji.
The dessert - a totally new combination of flavours with the curry, chocolate blend; guaranteed to surprise and delight your palate. View full menu by Jeroen Achtien HERE.
*Images are only for illustration purposes.
- 23 October 2021, 6.30pm.
- Venue: One Farrer Hotel.
- 65,000 KrisFlyer miles for two diners
- Welcome drinks will be served between 6.30pm- 7.00pm and dinner will be served at 7.00pm.
- After your redemption is successful, the restaurant will contact you at least ten days in advance to confirm your table seating, main course choice and any special dietary requirements if applicable.
- Redemptions are for dinner only and does not include the wine pairing, which can be purchased with your Mastercard. Pairings are priced at S$205++ per pax.
- In case of restrictions on dining in, please check Terms & Conditions below.
Terms & Conditions:
-Redemption is on a first-come, first served basis.
-The experience must be redeemed in full using KrisFlyer miles.
-Miles redeemed are non-refundable.
-Members can redeem multiple tickets. 65,000 KrisFlyer miles will be deducted for each redemption.
-All dates and times of bookings are fixed and cannot be changed or moved.
-In the event that dining in is not allowed by the government of Singapore at the time of the collaboration; if announced MORE THAN 3 weeks before the date of collaboration, this dining experience will be postponed. However, if announced LESS THAN 3 weeks before the date of collaboration, this dining experience will be converted to a takeaway dining experience and no refunds will be entertained in both scenarios.
-Please note that all restrictions applied by the government of Singapore will remain in place throughout the experience and the restaurant reserves the right to take appropriate action.
-As the chef will appear virtually, each table will be allocated a maximum of 3 minutes to chat with the chef and tables will be selected at random.
-Whilst every effort will be made to ensure the chef is able to meet & greet with every table, virtual appearances are subject to the chef’s overall’s availability and prevailing government regulations.
-Whilst every effort will be made to adhere to the menu advertised the member agrees not to hold KrisFlyer or any of their representatives responsible for any menu changes due to the availability of ingredients. Every effort will be made to ensure ingredients substituted are of same or similar value.
-In case of no show on your chosen dinner date, the redemption is deemed to be utilised. No alternative arrangement will be allowed as this redemption is only valid for your chosen dinner date.
-The venue is only reserved for guests who are dining with the Krisflyer Experiences on the specific dinner dates. Your redemption must match the number of guests for your party. Additional paying guests will not be entertained.
- We regret that we will not be able to cater to individuals with multiple dietary requirements due to the nature of the pop-up dining experience.