seven course dinner for two at Morsels
2 October 2021, 6.00pm

The Experience

Morsels, by award-winning Chef-Owner Petrina Loh, serves Asian fusion dishes created with the washoku food philosophy that encompasses the five flavours - sweet, sour, salty, bitter and umami. Using ingredients that are well balanced and exciting to the palate, every component of each dish has a thoughtfulness towards holistic nutrition and peppered with Chef Petrina’s ingenious application of traditional Chinese herbs.

Morsels prides itself in its sustainability practices – with a zero-waste ethos, composting is an integral part of the restaurant’s practice, as is sourcing for sustainable produce and growing their own herbs and garnishes.

Together with KrisFlyer and Mastercard, transform your KrisFlyer miles into an enriching experience.

The Highlights

Enshrouded by the lush greenery of Dempsey Hill, the dining experience at Morsels always begins with an adventure – you have to find the barnyard door that leads to this rustic restaurant. Once you have, it is akin to stepping into someone’s home. With its distressed brick balls and repurposed furniture, and a beverage list hand-picked by Chef Petrina herself, the food and the ambience will make you feel at home. View full menu HERE.

*Images are only for illustration purposes.

Details

  • 2 October 2021, 6.00pm.
  • 45,000 KrisFlyer miles for two diners.
  • No further reservation will be required after redemption.
  • After successful redemption, the restaurant will contact you at least ten days in advance to confirm your table seating and special dietary requirements if applicable.
  • Redemptions are for dinner only and does not include a wine pairing, which can be purchased with your Mastercard. Pairings are priced at 88++ per pax.
  • In case of restrictions on dining, please check Terms & Conditions below.