NOBU SPRING OMAKASE
AT FOUR SEASONS HOTEL SINGAPORE
7, 14, 21, 28 June 2024
The Experience
Helmed by Executive Chef Hideki Maeda, protégé of celebrity chef and restaurateur Nobu Matsuhisa, experience creative Japanese-Peruvian cuisine at Nobu Singapore.
With ever-changing seasonal ingredients, the curated six-course Spring Omakase menu starts off with an invitation for diners to revel in delightful cold dish selections highlighting the catch of the day from the Sushi Bar.
The culinary journey continues with fresh flavours of a Japanese-style salad accompanied by a house-made dressing, and two courses of hot dishes, featuring a succulent lobster entrée and meat course.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an enriching experience.
The Highlights
Enjoy a 6-course Spring Omakase dinner menu exclusively curated for KrisFlyer Experiences, with the freshest seasonal produce.
Savour cold dishes methodically crafted by the experienced sushi chefs at the Sushi Bar led by Executive Sushi Chef Tim Otomo, and hot dishes featuring a succulent Pan-Fried Lobster in Nobu’s signature Spicy Cilantro Sauce. Additionally, delight yourself with Nobu’s signature Charcoal-Grilled F1 Japanese Beef with Truffle Teriyaki. View the full menu here.
To top off the evening, members may choose to purchase a flight of 5 specially curated wines and sake, payable only by Mastercard cards.
*Images are for illustrative purposes only
Details
- Please select your preferred date to make a redemption
- Friday, 7 June 2024
- Friday, 14 June 2024
- Friday, 21 June 2024
- Friday, 28 June 2024
- Time: 6.30pm onwards
- Venue: Nobu Singapore @ Four Seasons Hotel
- 48,000 KrisFlyer miles for two (2) diners
- A confirmation email will be triggered immediately upon successfully redemption. No further booking on Nobu Singapore's website will be required
- Customisation of menu will not be available
- All additional food and beverages purchased during the experience must be paid with a Mastercard card
- For additional enquiries, please contact Dining Reservations: +65 6831 7653 or email dining.singapore@fourseasons.com and mention “KrisFlyer Experiences” when doing so
- Terms and Conditions apply
*Images are for illustrative purposes only
Terms & Conditions:
- Redemption is on a first come, first served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 48,000 KrisFlyer miles will be deducted for each redemption.
- Food and drinks purchased from outside Four Seasons Hotel Singapore cannot be consumed in the restaurant.
- Corkage charges are applied at $100.00++ per 750 ml bottle of wine & champagne for unlisted wines, however, should the bottle be listed, it must be purchased from the hotel. No hard liquors and no Duty-Free alcohol bottles are allowed in the restaurant.
- The dress code is Smart Casual. Covered shoes and long pants are required for gentlemen.
- Enjoy a 3-hour complimentary carpark when dining in Nobu Restaurant.
- Each redemption is valid for a dining experience for 2 people. Additional paying guests will not be entertained.
- Each redemption is only valid for the dining experience on the above-mentioned dates and times.
- In case of no show, redemption is deemed to be utilised. No alternative arrangement will be allowed.
- All additional costs incurred must be paid with a Mastercard credit card.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.
- Menu can be subjected to changes due to availability of ingredients from time to time.