[A SINGAPORE FOOD FESTIVAL EXCLUSIVE EVENT]
LEROUY:
A FRENCH MICHELIN STAR RESTAURANT
Saturday, 5 October 2024, 7pm
The Experience
In the heart of Singapore lies a culinary gem that promises an unforgettable dining experience: LEROUY. Nestled discreetly, this Michelin-starred restaurant offers a unique concept that captivates the senses and transports diners on a gastronomic journey like no other.
Helmed by the renowned Chef Christophe Lerouy, this industrial chic 24-counter-seat open-kitchen-concept restaurant serves modern French Cuisine, heavily inspired by Christophe’s travel memories and experiences from different countries around the world. The menu, specially curated for KrisFlyer members by Chef Lerouy, promises a voyage through flavours and textures that is both innovative and comforting. Each dish tells a story, reflecting his culinary journey from his home region of Alsace to his experiences in Los Angeles, Shanghai, Marrakech, Abu Dhabi, and now Singapore.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an enriching experience.
The Highlights
Specially for KrisFlyer members, indulge in a specially curated dinner menu featuring Chef Lerouy’s signature dishes such as Castaing Foie Gras, Bluefin Tuna, Norwegian Langoustine and Mieral Pigeon. View the full menu here.
Images are for illustrative purposes only.
The Details
- Date: Saturday, 5 October 2024, 7pm
- Venue: Lerouy
- 44,000 KrisFlyer miles for two (2) diners
- Specially curated dinner menu
Redemption Details:
- A confirmation email will be triggered immediately upon successfully redemption
- No further booking on Singapore Food Festival’s or Lerouy’s website will be required
Images are for illustrative purposes only.
Terms & Conditions:
- Redemption is on a first-come, first-served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 44,000 KrisFlyer miles will be deducted for each redemption.
- Each redemption is for 2 persons. Kindly redeem the number of pairs according to your party size.
- Each redemption is only valid for the dining experience on the above-mentioned date and time.
- The KrisFlyer miles redeemed for this Experience are strictly non-refundable.
- In case of no show, redemption is deemed to be utilised. No alternative arrangement will be allowed.
- Food and drinks purchased from outside Lerouy cannot be consumed in the restaurant.
- Corkage charges are applied at $110.00++ per 750 ml sealed and duty paid bottle of wine, or 1-for-1, payable only using a Mastercard.
- All additional costs incurred must be paid with a Mastercard® credit card.
- The dress code is Smart Casual. Kindly note that slippers, singlets and shorts are strictly not permitted.
- Menu can be subjected to changes due to availability of ingredients from time to time.
- Photography and videography may be taken during the event. By redeeming this Experience, you consent to the collection, use or disclosure of these photos and/or videos on KrisFlyer's and Singapore Food Festival’s social media platforms and for other marketing purposes.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.
- For any dietary restrictions or food allergies, please write in to KrisFlyer_Team@singaporeair.com.sg at least 10 days before the date of the experience. Changes to the menu may not be available for requests made within 10 days of the experience.