[A SINGAPORE FOOD FESTIVAL EXCLUSIVE EVENT]
SAINT PIERRE:
MICHELIN FRENCH FINE DINING RESTAURANT
Saturday, 26 October 2024, 7pm
The Experience
Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is the epitome of French fine dining in Singapore since 2000. The Asian-accented modern French cuisine at this Two Michelin-starred restaurant is guided by Chef Emmanuel’s philosophical approach to simplicity and quality of produce.
Chef Emmanuel’s culinary approach is a culmination of his extensive experience in some of the finest Michelin-starred restaurants in Belgium, layered with working and living in Asia for more than half his life. During this time, he has developed a honed sensitivity to the region’s ingredients, which he incorporates respectfully into his food. Each dish stands as a testament to Chef Emmanuel’s culinary artistry and creativity, yet at the same time grounded in a balance in flavours, precision in techniques and an unstinting commitment to the quality of ingredients.
Nestled in the heart of the scenic One Fullerton, Singapore, Saint Pierre offers a panoramic view of Marina Bay with an intimate dining space. Their welcoming and attentive team, the refined ambience, and the captivating cityscape of Marina Bay Sands creates the perfect setting for an unforgettable fine dining experience.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an enriching experience.
The Highlights
Wine and dine at Saint Pierre and embark on a gastronomic journey through the artistry of Chef Emmanuel’s exquisite French cuisine.
Specially for KrisFlyer members, indulge in a 7-course specially curated dinner menu featuring Chef Emmanuel’s signature dishes such as Brittany Blue Lobster, Hokkaido King Crab, Basque Country Wild Turbot, and Omi Beef. View the full menu here.
Images are for illustrative purposes only.
The Details
- Date: Saturday, 26 October 2024, 7pm
- Venue: Saint Pierre (located in One Fullerton)
- 70,000 KrisFlyer miles for two (2) diners
- 7-course seated dinner menu
Redemption Details:
- A confirmation email will be triggered immediately upon successfully redemption
- No further booking on Singapore Food Festival’s and Saint Pierre’s website will be required
Images are for illustrative purposes only.
Terms & Conditions:
- Redemption is on a first-come, first-served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 70,000 KrisFlyer miles will be deducted for each redemption.
- Each redemption is for 2 persons. Kindly redeem the number of pairs according to your party size.
- Each redemption is only valid for the dining experience on the above-mentioned date and time.
- The KrisFlyer miles redeemed for this Experience are strictly non-refundable.
- In case of no show, redemption is deemed to be utilised. No alternative arrangement will be allowed.
- Food and drinks purchased from outside Saint Pierre cannot be consumed in the restaurant.
- All additional costs incurred must be paid with a Mastercard® credit card.
- The dress code is Smart Casual. Kindly note that slippers, singlets and shorts are strictly not permitted.
- Menu can be subjected to changes due to availability of ingredients from time to time.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.
- For any dietary restrictions or food allergies, please write in to KrisFlyer_Team@singaporeair.com.sg at least 10 days before the date of the experience. Changes to the menu may not be available for requests made within 10 days of the experience.