FARM-STYLE SUNDAY BRUNCH
IN THE HEART OF THE CITY
At The Masses, Capitol Singapore
For Sunday brunch bookings up to 31 January 2026
The Experience
Escape from the weekday grind or slip into the ease of a cheery Sunday with loved ones over good food and good company at The Masses, where its Farm-style Sunday Brunch is a relaxed yet undeniably special affair.
A feast that promises abundance, conviviality and flavour-first flair, this brunch menu reflects the restaurant’s enduring commitment to accessibility and utmost dedication to its craft.
With a French core, each refined plate is built on a culinary philosophy of thoughtfully prioritising flavour, texture, the balance of acidity and fat, price, plating, and an ‘X-factor’. The classic French favourites highlight seasonal ingredients, with most crafted from scratch, and each satiating with a harmonious calibration of brightness and richness.
With Chef Dylan’s commitment to quality, value, and joy in every bite, this Sunday Brunch is set to become a beloved ritual for families, friends, and discerning diners alike. Whether chasing the clink of Prosecco glasses, the allure of second helpings, or simply time spent indulging in soulful dining, The Masses invites all to savour Sundays anew.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a heartwarming experience.
The Highlights
Helmed by Chef Dylan Ong, The Masses is popular for its distinctive Franco-Asian cuisine, unpretentious charm, and exception value.
Tuck into a rustic-chic communal feast every Sunday at The Masses from 11am to 4pm where three seatings are available. Members can indulge in a curated 10-dish sharing menu with a minimum of two diners and full table participation.
Inspired by leisurely days in the charming French countryside, begin with a table filled with artisanal breads and house-made dips, vibrant salads, cold cuts, and delectable appetisers. The second act comprises protein-forward mains featuring poultry and seafood. Desserts round out the afternoon, while surprises from the kitchen — second helpings of select dishes — are offered tableside.
An oyster cart stands proudly at the ready, shucking exquisite varieties to order for those who wish to begin on a briny high. Meanwhile, the beverage programme entices with free-flow options for two hours. Families are warmly welcomed: little ones under 5 years of age will enjoy a complimentary brunch main, and kids aged 6 to 10 years can enjoy the same spread at an additional cost.
View the full Sunday brunch menu here.
- An exclusive welcome glass of Mocktail or Prosecco,
- An exclusive Burrata Salad of the Day,
- Saute Wild Mushroom & Truffle as part of the seasonal roasted vegetables
- Scrambled Eggs with Foie Gras, Wild Mushrooms and Winter Black Truffle,
- Signature Iberico Pork in Supreme Sauce, and
- A complimentary upgrade to Hokkaido Milk Ice Cream with the dessert
- 10% off Oyster Cart (min order of 6 pcs)
- 10% off Free-Flow Prosecco for 2 hours (U.P. $48)
- 10% off Free-Flow Prosecco & Wines for 2 hours (U.P. $58)
- 10% off Children’s Menu (U.P. $38) – ages 6-10 y.o. (5 and under dines for free)
Images are for illustrative purposes only.
The Details
10,000 KrisFlyer miles per diner. Minimum of 2 diners per redemption.
Redemption & Booking Period: 18 July 2025 to 31 January 2026
Sundays only; 11am-4pm (dining experience is limited to 2 hours; last serving will be at 4pm)
- Welcome mocktail or glass of Prosecco
- 10-Dish Table-Sharing Menu, with 5 KrisFlyer-exclusive dishes (menu)
Redemption Details:
- Members are to email foh@themasses.sg to check on the restaurant’s availability before redeeming.
- Members will then receive an automatic email confirmation with a serial number from KrisFlyer Experiences upon successful redemption. Please forward foh@themasses.sg the confirmation email within 48 hours to secure your booking.
- Terms and Conditions apply.
Images are for illustrative purposes only.
Terms & Conditions:
- Redemptions are subjected to slot availability at the point of reservation, on a first-come, first-served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 10,000 KrisFlyer miles will be deducted for each redemption.
- Each redemption is only for 1 person. Kindly redeem the number of pax according to your party size.
- Advanced reservation is required; please quote “KrisFlyer Experiences” when inquiring for restaurant availability.
- Members are required to confirm on the date and time of the dining experience with foh@themasses.sg or call +65 6518 4988 before redeeming the experience with miles.
- There are 3 seatings available every Sunday:
• 1st Seating: 11am/ 11.15am/ 11.30am
• 2nd Seating: 1.15pm/ 1.30pm/ 1.45pm
• Last Seating: 3pm
- The dining experience is limited to 2 hours. Last serving is at 4pm.
- Booking is confirmed only with The Masses’ acknowledgement.
- Redemptions are strictly non-refundable and postponement to another date is only subjected to the restaurant’s agreement.
- In case of a no-show, redemption is deemed to be utilised. No alternative arrangement will be allowed.
- Food and drinks purchased from outside The Masses cannot be consumed in the restaurant.
- The dress code is Smart Casual. Kindly note that slippers, singlets and shorts are strictly not permitted.
- Children under 5 years old may dine for free. Children between 6-10 years old may dine at a discounted rate, payable via a Mastercard credit or debit card only.
- This dining experience is not valid in conjunction with any other discounts, privileges, promotions, vouchers, membership privileges or privileges/VIP cards unless otherwise stated,
- Menu can be subjected to changes due to availability of ingredients from time to time.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.