FROM DOUGH TO DISH:
AN ARTISAN HANDMADE PASTA-MAKING WORKSHOP
Saturday, 5 September 2026, 10am-1pm (lunga-making workshop)
Saturday, 14 November 2026, 10am-1pm (ravioli-making workshop)
The Experience
Discover the joy of creating fresh pasta from scratch in this immersive, hands-on culinary experience designed for food lovers of all skill levels. Guided by passionate hosts by The Sundowner, you'll learn the timeless techniques behind one of Italy's most beloved traditions—transforming simple ingredients into beautifully handcrafted pasta that's as rewarding to make as it is to eat.
Choose between two unique workshop experiences: master the art of Pasta Lunga by creating classic long pasta varieties such as tagliatelle and pappardelle using a traditional pasta machine, or challenge yourself with the more intricate craft of shaping filled and hand-formed Ravioli. Along the way, you'll gain practical skills, discover the secrets to perfect pasta dough, and experience the satisfaction of bringing your creation from dough to plate.
Whether you're looking to learn a new skill, enjoy a unique date experience, or spend quality time with friends and family, this workshop offers the perfect blend of creativity, nature, and great food.
Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an authentic farm-to-table culinary experience.
The Highlights
Over the course of this three-hour workshop, participants will learn how to transform humble ingredients such as flour and eggs into fresh handmade pasta using traditional techniques and equipment. Depending on the workshop selected, guests will either create classic long pasta varieties such as tagliatelle and pappardelle, or explore more advanced pasta-making like ravioli, tortellini, gnocchi, and other filled or hand-shaped pasta creations.
The experience extends beyond pasta-making with a guided tour of the apiary and gardens, offering the opportunity to learn about local honeybees and harvest fresh herbs that will be incorporated into your meal. Once your pasta is complete, enjoy a satisfying lunch featuring your handmade creations, paired with any two beverages of your choice, exclusively for KrisFlyer members.
As a special keepsake, each participant will receive a complimentary 50g jar of exclusive Singapore honey sourced from local honeybees, allowing you to bring home a taste of the experience long after the last bite of pasta has been enjoyed.
Images are for illustrative purposes only.
The Details
13,000 miles per person
- Dates available:
- Saturday, 5 September 2026, 10am-1pm (for Pasta Lunga)
- Saturday, 14 November 2026, 10am-1pm (for Ravioli)
- 3-hour pasta making workshop
- Choice of any 2 of the following drinks – red wine, white wine, prosecco, craft beer, kombucha, cocktail, mocktail [KrisFlyer exclusive]
- Take-home jar of exclusive Singapore 50g honey from local honeybees (worth $25) [KrisFlyer exclusive]
- 10% discount on all additional beverages purchased & 10% off The Sundowner retail store items, when paid using a Mastercard
- A confirmation email will be triggered immediately upon successfully redemption
- No further booking on The Sundowner’s website will be required
Images are for illustrative purposes only.
This redemption is only for the pasta-making workshop. For redemptions of other workshops conducted by The Sundowner and redeemable via miles redemption, click on the links in the schedule below to find out more:
Saturday, 5 September 2026
- 10am-1pm: Pasta-making workshop (Pasta Lunga)
- 2pm-4pm: Kimchi & Kombucha workshop
- 5-8pm: Pizza-making workshop
Saturday, 14 November 2026
- 10am-1pm: Pasta-making workshop (Ravioli)
- 2pm-4pm: Rooftop Farm Experience workshop
- 5-8pm: Pizza-making workshop
Images are for illustrative purposes only.
Terms & Conditions:
- Redemption is on a first-come, first-served basis.
- This experience must be redeemed in full using KrisFlyer miles.
- Members can make multiple redemptions. 13,000 KrisFlyer miles will be deducted for each person. Kindly redeem the number of pax indicated in the drop-down according to your party size.
- Each redemption is only valid for The Sundowner pasta-making workshop on the specified date and time.
- The KrisFlyer miles redeemed for this Experience are strictly non-refundable in the event of withdrawal or no show by participants. In case of a no-show, redemption is deemed to be utilised. No refunds or alternative arrangement will be allowed.
- In the event a member is unable to attend the event, he or she may gift the experience to their family or friends. Changes of pasta-making workshop dates is only allowed between 5 September 2026 and 14 November 2026, subject to availability of slots.
- Not valid for reservations made through third party online platforms.
- By redeeming this Experience, you acknowledge and consent to the processing of your personal data for the purposes of this experience in accordance with the Singapore Airlines Privacy Policy.