SINGAPORE FOOD FESTIVAL 2024
*Images are for illustrative purposes only.
Lerouy - A One-Michelin-starred French Restaurant
Date: Saturday, 5 October 2024, 7pmVenue: Lerouy
Kick off your October feast with a 7-course dinner at Lerouy, a French restaurant serving exquisite dishes with Asian influences. Savour Chef Lerouy’s signature dishes such as Castaing Foie Gras, Bluefin Tuna, Lieral Pigeon, and more.
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Firangi Superstar: Adventures in Ayodhya
Date: Wednesday, 9 October 2024, 7pmVenue: Firangi Superstar
Embark on a journey across India’s diverse culinary landscape through your palette. Look forward to tasting the story behind each dish, and redefining your knowledge of Indian food. Choose between 2 specially curated Vegetarian and non-Vegetarian menus.
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Future Food: A Culinary and Sensory Odyssey at Marquee
Date: Thursday, 10 Oct 2024, 7.30pmVenue: MARQUEE Singapore
Be transported to a world of infinite possibilities at Future Food. Expect to be blown away by a fusion of culinary mastery, mixology, pulsating soundscapes, and dazzling lights in this immersive dining cum artistic experience.
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Willow - A One-Michelin-starred Contemporary Asian Restaurant
Date: Saturday, 12 October 2024, 7pmVenue: Willow
Enter Willow’s tranquil and intimate sanctuary, for a refreshing menu of pan-Asian cuisine that honours the provenance of Japanese produce and locks in the natural flavours of the season’s best ingredients.
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The Long Table: A Feast for the Senses
Date: Thursday, 17 Oct 2024, 6.30pm or Friday, 18 October 2024, 6.30pmVenue: Chjimes Hall
Take your place at the beautifully adorned long table at CHIJMES and be transported to a world of enchantment and elegance. Enjoy performances as you relish a six-course culinary menu prepared by top Singaporean chefs.
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Path: Dream of the Orient
Date: Saturday, 19 October 2024, 7pmVenue: Path
Experience the rich cultural heritage of a Chinese teahouse come together with the contemporary flair of modern Singapore in this 6-course menu by Executive Chef Marvus Ng, a double gold medalist in the 2022 Culinary World Cup.
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Summer Pavilion – A One-Michelin-starred Cantonese restaurant
Date: Sunday, 20 October 2024, 12pmVenue: Summer Pavilion
Immerse in the ultimate summertime celebration at Summer Pavilion, over Chef Cheung’s carefully crafted 7-course menu, in the intricately decorated, garden-inspired glass-walled dining hall.
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Saint Pierre – A Two-Michelin-starred French Restaurant
Date: Saturday, 26 October 2024, 7pmVenue: Saint Pierre (located in One Fullerton)
Be treated to the epitome of French fine dining at Saint Pierre. Enjoy Chef Emmanuel’s signature Brittany Blue Lobster, Hokkaido Tarabagani, Omi Beef, and more, with panoramic view of Marina Bay.
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